Apple Cider Chicken With Parmesan Potatoes
Ingredients
- 1.1kg chicken maryland pieces
- 1/4 cup olive oil
- 1 lemon, sliced
- 3/4 cup grated parmesan
- 600g small washed white potatoes, halved
- 1 cup apple cider
- 2 tbs Macro Organic honey
- 100g baby leaf salad mix
- 1 cucumber, halved lengthways, deseeded, thinly sliced
- 125g cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 11/2 tbs Woolworths balsamic vinegar
Method
1. Preheat oven to 220°c. Line a baking tray with baking paper.
2. Place chicken on paper-lined tray. Drizzle with 1 tbs oil and add lemon slices. Bake for 30 minutes.
3. Drizzle remaining oil into a baking dish.
Scatter cheese evenly over base of dish. Place potatoes, just touching,
cut-side down, over cheese. Season. Bake for 30-40 minutes or until
potatoes are tender.
4. Meanwhile, bring apple cider and honey to the
boil over high heat in a small saucepan. Boil for 8-10 minutes or until
reduced by two-thirds.
5. Remove chicken from oven. Baste with half the
honey mixture. Return chicken to oven, basting occasionally, for 10-15
minutes or until golden and cooked through.
6. Meanwhile, combine salad leaves, cucumber,
tomato, onion and vinegar in a large bowl. Season. Serve chicken with
potatoes and salad.
tip:
For extra flavour, drizzle chicken and potatoes with baking tray juices.
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