Asparagus & Halloumi Salad

 Ingredients

• 3 red capsicum
• 500g haloumi cheese cut into 1.5mm slices
• 1 cup green olives
• 1/2 cup basil leaves
• 3 bunches asparagus
• 2 tbs extra virgin olive oil
• 1 tbs white wine vinegar
• Olive oil spray 

Method

1.heat a barbeque hotplate on medium high heat. Spray capsicum with oil. Cook for 10 minutes or until charred on all sides. Transfer to a bowl, cover with plastic wrap and stand for 5 minutes to cool. Peel and remove seeds. Roughly chop and place into a bowl with olives.

2.whisk oil, vinegar, salt and pepper in a jug and add to salad.

3. Toss well to combine. Sprinkle with basil.

4. Cook asparagus on barbeque plate for 5 minutes until just tender.

5. Cook haloumi on barbecue plate for 1-2 minutes until golden.

6. Serve asparagus and haloumi with capsicum salad and crusty bread.

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