Easy fish tacos

 Ingredients

• 425g pkt Birds Eye Oven Bake Original Crumb Fish Fillets
• 6 small flour tortillas, warmed
• 1/2 cup (130g) tomato salsa
• 3 cups (180g) finely shredded lettuce
• 2 tomatoes, seeded, chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh coriander, chopped
• 1 cup (120g) shredded reduced-fat tasty cheese
• Light sour cream, to serve
• Lime wedges, to serve
   

  Method

  • Step 1
    Cook the Birds Eye Oven Bake Fish Fillets following packet directions. Remove from oven and halve the fillets crossways.
  • Step 2
    Spread the tortillas with salsa. Fill with lettuce, tomato, onion and coriander. Top with fish pieces and sprinkle with cheese. Serve with sour cream and lime wedges.

   

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